swallows go away, come back again; willow trees, and there is green again; peach blossoms fade, they will bloom again. However, health and precious life once lost, there is a time of return it?
Health, how important! Life, how precious!
We must always maintain their own health, cherish life, and life and health of food safety is one of the most powerful guarantee.
We continue from newspapers, television and saw the news on food safety: Nanjing, \fish \that swept the world in SAS invasion, people will be alarmed to think of it so far this year, August 8 event in Beijing's apple snails, the 131 human cases. The face of this startling piece, chilling incident, we ask: what can we eat? We eat safe? This has become a high degree of concern. We are increasingly eager to green in every household.
Students, you may have noticed all around us, poor quality of food are quietly endanger our health.
\\Why are these foods so appealing, a hundred tire eat it? The only explanation is that these foods plus some seasoning. This summer alone, there are three young Wenzhou due to the long suffering from tongue cancer to eat fried foods. Can obviously see, the food stalls on the harm caused to our health can not be ignored.
Therefore, in everyday life we should note the following:
1. Wash your hands before eating to reduce the \
2 Note that whether the food packaging manufacturer, production date, shelf life is over, food ingredients, nutrition has been identified, the availability of food safety logo, can not buy three free products.
3. Raw fruits should be washed. The surface of fruits and vegetables have pesticide residues. If you do not clean, may be infected with disease, or even result in pesticide poisoning.
4. Eating the food if the abnormal situation that should stop eating.
I hope the students can recognize the importance of food safety, so eat, eat, eat, know to eat a healthy body.